this.props.promoText
Mexican Meatloaf
A twist on classic meatloaf, we use savory Mexican spices and corn tortilla chips as a binder. Topped with a smooth cheese sauce with just a little heat. Served over a fragrant lightly smoked pepper rice and snappy green beans.
Nutritional facts
Protein
42g
Carbs
53g
Calories
880
Fat
56g
Ingredients
American White Cheese, Long Grain White Rice, Mexican Oregano, Canola and Olive Oil Blend, Chipotle Powder, Corn Tortilla Chips, Coriander, Black Pepper, Cumin, Garlic, Granulated Onion, Canned Tomato, Egg, Sweet Paprika, Heavy Cream, Onion, Kosher Salt, Green Beans, Jalapeno Peppers, Grapeseed Oil, Granulated Garlic, Cocoa Powder, White Cheddar Cheese, Ground Beef, Whole Milk, Chicken Stock
Reviews
4.1
Based on 77 reviews
-
april meullion · 07/20/23
More Teresa Wilson’s delicious meals
About Teresa Wilson
Born in Denver, Colorado, Chef Teresa Wilson spent much of her early life traveling throughout the United States — as well as Spain and Japan — before moving to Austin as an eighth-grader in 1975. She received a full scholarship to attend The University of Texas at Austin and graduated with a B.S. in chemical engineering. Wilson got her start in the restaurant business in 1980 by honing her restaurant management skills in Bill Miller Bar-B-Q's management program. She went on to become acting manager at Basil’s Restaurant in Austin from 1983 to 1999 and eventually established herself as head chef at some of the city's most renown restaurants, including Basil’s, Aquarelle, and Sala & Betty, her most recent venture where she was chef/owner. Wilson enjoys jogging, reading, her four children, and traveling.
You can find Teresa Wilson’s meals in...