by Cami Sepulveda
View ProfileEnjoy a colorful and flavorful taste of the Mediterranean, full of nutty quinoa, roasted vegetables, creamy hummus, and Chef Cami's incredible tofu feta. To finish, Chef adds fresh herbs, crispy baked naan chips, and a tangy vegan tzatziki sauce. This vegan bowl is packed with protein, fiber, and healthy fats, making it a nourishing and satisfying meal.
Nutritional facts
Protein
27g
Carbs
84g
Calories
690
Fat
28g
Ingredients
Tofu, Pita Bread, Cucumber, Sour Cream, Vegan, Spice, Parsley, Dried, Chives, Extra Virgin Olive Oil, Oregano, Nutritional Yeast, Plum Tomato, Mint, Tahini Paste, Dill, Black Pepper, Cumin, Garlic, Kalamata Olives, Kosher Salt, Shallot, Grapeseed Oil, Canned Chickpeas, Lemon Juice, Quinoa, Red Bell Pepper, Italian Parsley, Paprika
Reviews
3.6
Based on 29 reviews