Mangalorean Chicken Curry

Name: Mangalorean Chicken Curry
Yield: 1

by Gaurav Raj

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High Protein

Soy Free

Gluten Free

Contains Nuts

With its coconut and chili-based sauce, this dish is a little bit spicy, a little bit sour, and all flavorful. Chef Gaurav browns pieces of juicy, tender chicken thighs in ghee (aka clarified butter), then slow-simmers them in the rich, aromatic sauce. It’s built the traditional way, starting with toasted spices—chiles, cumin, and coriander—then enriched with coconut. The accompanying rice is another South Indian staple—studded with crunchy fried peanuts and fragrant with toasted spices and fresh lemon juice.

Nutritional facts

Protein

28g

Carbs

73g

Calories

720

Fat

38g

Ingredients

Chicken Thigh, Bay Leaf, Coriander Seeds, Turmeric, Red Onion, Coconut Oil, Tamarind Paste, Cumin, Sushi Rice, Serrano Peppers, Cinnamon Stick, Cilantro, Garlic, Coconut Flakes, Mustard Seeds, Kosher Salt, Peanuts, Guajillo Chile, Black Pepper, Coconut Milk, Lemon Juice, Ginger, Clarified Butter, Crushed Red Pepper, Clove

Reviews

4.4