Malabar Prawn Curry

by Gaurav Raj

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Pescatarian Diet

Soy Free

Gluten Free

Contains Nuts

Chef Guarav crafts this South Indian curry the traditional way—starting by toasting spices like fenugreek and mustard seeds to release all their essential oils, then sautéing aromatic vegetables and adding creamy coconut milk, tangy tomatoes, and sweet tamarind paste. Once the flavors have melded, he gives succulent spice-rubbed shrimp a quick sear to lock in juiciness, then finishes them in the sauce. The accompanying rice is no second fiddle—studded with raisins and cashews, it’s infused with the warmth of cinnamon and clove, plus ghee (aka clarified butter) for richness.

Nutritional facts

Protein

24g

Carbs

58g

Calories

780

Fat

52g

Ingredients

Mustard Oil, Bay Leaf, Turmeric, Mustard Seed, Red Onion, Plum Tomato, Tamarind Paste, Coriander, Serrano Peppers, Shrimp, Golden Raisins, Cashews, Cinnamon Stick, Curry Leaf, Cilantro, Garlic, Coconut Flakes, Jasmine Rice, Kosher Salt, Chile de Arbol, Coconut Milk, Ginger, Clarified Butter, Clove, Canola Oil, Fenugreek Seeds, Spice, Cardamom, Green, Whole, Paprika

Reviews

4.5