by Cedric Nicolas
View ProfileChef Cedric's irresistible Creamy Mac n' Cheese, a dish worth savoring night after night. This classic favorite takes on new dimensions with its rich creaminess and abundant cheese. To elevate the experience, it's generously sprinkled with herbed bread crumbs and garnished with fresh chives.
Nutritional facts
Protein
26g
Carbs
96g
Calories
780
Fat
32g
Ingredients
Nutmeg, Chives, Garlic Powder, Black Pepper, Mild Cheddar Cheese, Corn Starch, Heavy Cream, Kosher Salt, Pasta Shells, Thyme, Panko Breadcrumbs, Whole Milk
Reviews
4.2
Based on 12 reviews
Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.
He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.
Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.
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