by Isaac Friedman
View ProfileDelicate tilapia lightly spiced with cumin is served alongside a lovely rice pilaf with tender lentils, caramelized onions and herbs, as well as a creamy green tahini sauce to make a high protein, gluten free meal.
Nutritional facts
Protein
66g
Carbs
81g
Calories
748
Fat
19g
Ingredients
Brown LentilsBrown RiceExtra Virgin Olive OilKosher SaltOrganic GarlicTahini PasteWatercress
Reviews
4.0
Based on 8 reviews
Chef Isaac draws inspiration from the flavors of many cuisines, in a style that is distinctly modern American. A self-taught chef with 5 years experience as a freelance private chef, cooking instructor, and caterer, Chef Isaac believes in making food from only the best quality ingredients to deliver dishes with big, fresh flavors.
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