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Delicate tilapia lightly spiced with cumin is served alongside a lovely rice pilaf with tender lentils, caramelized onions and herbs, as well as a creamy green tahini sauce to make a high protein, gluten free meal.

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Nutritional facts

Protein

66g

Carbs

81g

Calories

748

Fat

19g

Ingredients

Brown LentilsBrown RiceExtra Virgin Olive OilKosher SaltOrganic GarlicTahini PasteWatercress

Reviews

4.0

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Based on 8 reviews

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About Isaac Friedman

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Chef Isaac draws inspiration from the flavors of many cuisines, in a style that is distinctly modern American. A self-taught chef with 5 years experience as a freelance private chef, cooking instructor, and caterer, Chef Isaac believes in making food from only the best quality ingredients to deliver dishes with big, fresh flavors.

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