Lamb Ossobuco with Saffron Risotto

I had to add salt which is rare for me. After that it was delicious and full of flavor.

Carita Holman · 12/22/24

Edreia Freeman · 12/18/24

Broccoli was the best. It was seasoned very well. I have to say I was very very disappointed in the osso buco and risotto! Yes the meat was tender but there was not an ounce of salt or pepper that I could taste in that risotto or meat! The result was bland as all heck. I was really looking forward to this dish.

G Ekelchik · 12/17/24

Emily Doane · 12/10/24

I love lamb so this was disappointing. I'm not sure if it was the instructions or the main prep, but the meat didn't have much flavor or the feeling that lamb usual has.

Claire Broyles · 11/23/24

The best one yet

Trish Gallup · 11/16/24

Good portion lamb and risotto very good.

Olivia Johnson · 11/15/24

Risotto clumped together and the meat had WAY too much gristle on it

Barbara Sullivan · 11/14/24

Jon Wells · 11/11/24

Tasha Conwell · 11/08/24

All the flavor was in the risotto and broccoli. Not much in the lamp. I think if that can be balanced, it would be perfect.

Alvina Perez · 11/08/24

I would love more veggies, not biggest fan of texture of rice

Ghostly Dreamer Cosplay · 11/06/24

Jennifer Selvidge · 11/05/24

Jason Punda · 11/02/24

Kevin Edwards · 11/01/24

Tasty!!! But the dish needed some acidity between the high fattiness of the lamb and the creaminess of the risotto. I added some aged balsamic, but some sautéed cherry tomatoes would have been lovely.

William Phillips · 10/30/24

This meal was well seasoned, portion size was good. Will be ordering again!

Bernice Baharanyi · 10/28/24

Elohah Nunag · 10/24/24

Needed a bit more seasoning

Karen Amundson · 10/19/24