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Korean BBQ Short Ribs
Give the familiar steak-and-starch combination a serious flavor upgrade. These Korean-style BBQ short ribs are marinated in a sweet and savory blend of teriyaki sauce, pineapple juice, garlic, and ginger, then grilled to perfection for a deliciously caramelized exterior and juicy, tender interior. A hearty portion is paired with spicy garlic bok choy, adding a kick of chile-pepper heat, and served with fluffy white rice to make a complete—and completely satisfying—meal.
Nutritional facts
Protein
48g
Carbs
85g
Calories
950
Fat
44g
Ingredients
Korean Teriyaki Sauce, Korean Gochujang Sauce, Crispy Fried Shallots, Sesame Oil, Soybean Oil, Sushi Rice, Garlic Powder, Gochugaru, Black Pepper, Garlic, Sugar, Kosher Salt, Black Sesame Seeds, White Vinegar, Pineapple Juice, Green Onion, Ginger, Bok Choy, Toasted Sesame Seeds, Short Ribs Kalbi Style
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About Chom Sun from 2 Korean Girls
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
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