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Khao Soi (Thai Chicken Curry Noodle Soup)
Chef Leah dishes out her take on Khao Soi is a famous dish hailing from Northern Thailand. Faithful to the original, her version of the soup features rich and creamy coconut curry broth served with tender chicken and two types of egg noodles: boiled in the soup and crispy on top. The dish is garnished with pickled mustard greens, red onion, fresh cilantro, and lime. All of these acidic, bright elements on top bring balance to the richness of the slightly sweet, mildly spicy broth, making for one ultra comforting soup.
Nutritional facts
Protein
25g
Carbs
59g
Calories
720
Fat
44g
Ingredients
Noodles, Wonton, Thin, Twin Marquis, Pickle Mustard Greens, Chicken Thigh, Coriander Seeds, Turmeric, Fish Sauce, Red Onion, Cinnamon Stick, Cilantro, Coconut Milk, Lime, Star Anise, Palm Sugar, Red Curry Paste, Clove, Canola Oil
Reviews
4.6
Based on 115 reviews
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Ryan Rupe · 08/16/23
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About Leah Cohen
Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work but after working in Michelin-starred restaurants and then competing on season 5 of Bravo’s Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York with acclaimed restaurants Pig & Khao and Piggyback NYC.
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