Jerk Marinated Tofu Bowl

by Hungry House by Andrew Corrigan

View Profile

Vegan

Spicy

Gluten Free

Dairy Free

Contains Nuts

Embark on a voyage to the tropics with this flavor-packed jerk tofu bowl. Jerk spice-marinated tofu is nestled atop fluffy yellow rice and accompanied by turmeric-roasted cauliflower and scallions. Drizzled with a delicious dairy-free coconut-infused Fresno hot sauce, this vibrant dish offers a delightful fusion of Caribbean-inspired flavors and wholesome ingredients.

Nutritional facts

Protein

20g

Carbs

79g

Calories

760

Fat

41g

Ingredients

Hot Jerk SauceRice VinegarFresno PeppersCanola and Olive Oil BlendBay LeafTurmericCoconut OilCinnamon StickGarlicThai Red PeppersSugarJasmine RiceKosher SaltWhite VinegarTofuCoconut MilkStar AniseGreen OnionItalian ParsleySweet Chili SauceCauliflower

Reviews

4.2

Based on 138 reviews

Oxana Ibrahim · 03/06/25

More Hungry House by Andrew Corrigan’s delicious meals

Andrew Corrigan

Roasted Sweet Potato & Winter Kale Salad

Andrew Corrigan

Tofu Forrest Bowl

Andrew Corrigan

Tabbouleh Quinoa Salad

Andrew Corrigan

Green Goddess Freekeh Salad

View Our Menu

About Hungry House by Andrew Corrigan

Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.