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Japanese Eggplant
Stir-fried ground pork with Japanese eggplant served with jasmine rice.
Nutritional facts
Protein
36g
Carbs
74g
Calories
910
Fat
41g
Ingredients
Sesame Oil, Garlic, Cilantro, Garlic, Japanese Eggplant, Thai Red Peppers, Corn Starch, Sugar, Jasmine Rice, Lime Juice, Ground Pork, Green Onion, Ginger, Oyster Sauce, Canola Oil, Soy Sauce
Reviews
4.5
Based on 2883 reviews
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Noah Schwartzman · 06/06/23
More Leah Cohen’s delicious meals
About Leah Cohen
Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work but after working in Michelin-starred restaurants and then competing on season 5 of Bravo’s Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York with acclaimed restaurants Pig & Khao and Piggyback NYC.
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