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Jackfruit Stuffed Poblano Peppers
This dish looks as good as it tastes! A colorful, vegetarian version of the classic stuffed pepper but made with sweet, spicy poblanos. Stuffed with tender jackfruit that mimics the texture of pulled meat, plus black and kidney beans, and topped with Mexican shredded cheese and a drizzle of avocado crema, this dish is packed with protein and flavor.
Nutritional facts
Protein
17g
Carbs
59g
Calories
500
Fat
22g
Ingredients
Adobo SpiceCanola and Olive Oil BlendYellow Bell PepperHabanero PeppersButterCanned Black BeansOreganoVegetable BaseGarlic PowderMild Cheddar CheeseCuminCilantroChili PowderGarlicRed Kidney BeansCanned JackfruitSour CreamOnionJasmine RiceKosher SaltCloveCanned TomatoWhite VinegarPoblano Peppers Lime JuiceThymeGreen OnionGreen Bell PepperAvocadoRed Bell PepperCayenne PowderItalian ParsleyPaprika
Reviews
4.5
Based on 523 reviews
Kevin Conboy · 02/05/25
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.
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