CookUnity
meal

Jackfruit Stuffed Poblano Peppers

chef image

by Nahika Hillery

View Profile
meal

This dish looks as good as it tastes! A colorful, vegetarian version of the classic stuffed pepper but made with sweet, spicy poblanos. Stuffed with tender jackfruit that mimics the texture of pulled meat, plus black and kidney beans, and topped with Mexican shredded cheese and a drizzle of avocado crema, this dish is packed with protein and flavor.

zip code

Nutritional facts

Protein

20g

Carbs

55g

Calories

540

Fat

27g

Ingredients

Adobo Spice, Canola and Olive Oil Blend, Yellow Bell Pepper, Habanero Peppers, Butter, Canned Black Beans, Oregano, Vegetable Base, Garlic Powder, Mild Cheddar Cheese, Cumin, Cilantro, Chili Powder, Garlic, Red Kidney Beans, Canned Jackfruit, Sour Cream, Onion, Jasmine Rice, Kosher Salt, Canned Tomato, White Vinegar, Poblano Peppers , Lime Juice, Thyme, Green Onion, Green Bell Pepper, Clove, Avocado, Red Bell Pepper, Cayenne Powder, Italian Parsley, Paprika

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 305 reviews

arrow
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Rose Valero · 08/15/24

arrow

More Nahika Hillery’s delicious meals

About Nahika Hillery

chef image

Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.

You can find Nahika Hillery’s meals in...

Similar meals you may like