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Jackfruit Stuffed Poblano Peppers
This dish looks as good as it tastes! A colorful, vegetarian version of the classic stuffed pepper but made with sweet, spicy poblanos. Stuffed with tender jackfruit that mimics the texture of pulled meat, plus black and kidney beans, and topped with Mexican shredded cheese and a drizzle of avocado crema, this dish is packed with protein and flavor.
Nutritional facts
Protein
20g
Carbs
55g
Calories
540
Fat
27g
Ingredients
2% Or Less Of Natural Flavors, Adobo Spice, Avocado, Black Beans, Black Pepper, Butter, Calcium Chloride, Canned Tomatoes, Carrageenan, Cayenne Powder, Chili Powder, Cilantro, Citric Acid, Cloves, Corn Oil, Cream, Cultured Pasteurized Grade A Milk, Cumin, Disodium Guanylate, Disodium Inosinate, Extra Virgin Olive Oil, Garlic, Garlic Powder, Granulated Garlic, Green Bell Pepper, Green Onions, Habanero Peppers, Hydrolyzed Corn Protein, Hydrolyzed Soy, Italian Parsley, Jackfruit, Jasmine Rice, Lime Juice, Locust Bean Gum, Maltodextrin, Mild Cheddar, Natural Extractives Of Turmeric And Annatto, Natural Flavors, Nonfat Milk, Onion Powder, Onions, Oregano, Poblano Peppers, Potato Starch, Red Bell Peppers, Red Kidney Beans, Salt, Sodium Metabisulfite, Sodium Phosphate, Sour Cream, Thyme, Vegetable Base
Reviews
4.4
Based on 305 reviews
Rose Valero · 08/15/24
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.
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