by Isaac Friedman
View ProfileChef Friedman puts in an Italian twist on a classic Irish dish to makes it a comforting hearty meal. Savory ground beef is stewed in a tangy tomato sauce, then topped with a cheesy, creamy polenta in lieu of the traditional mashed potatoes. A dish to warm you up even during the coldest of nights.
Nutritional facts
Protein
37g
Carbs
43g
Calories
550
Fat
25g
Ingredients
Butter, Black Pepper, Tomato Paste, Garlic, Canned Tomato, Heavy Cream, Red Wine, Peas, Kosher Salt, Mirepoix, Ricotta Cheese, Polenta, Ground Beef, Basil, Canola Oil, Italian Herb Seasoning, Parmesan Cheese
Reviews
4.3
Based on 705 reviews
Chef Isaac draws inspiration from the flavors of many cuisines, in a style that is distinctly modern American. A self-taught chef with 5 years experience as a freelance private chef, cooking instructor, and caterer, Chef Isaac believes in making food from only the best quality ingredients to deliver dishes with big, fresh flavors.
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