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Hyderabadi Chicken Biryani
Traditional Hyderabadi Biryani is a layered dish of basmati rice, marinated chicken, and spices and aromatics, all cooked in a sealed pot over low heat. Chef Raj's version has all those layers of complex, comforting flavor and gets garnished with fried onions, fresh cilantro, and mint. This dish is best served drizzled with raita, a refreshing cucumber-yogurt sauce which helps cool the palate and balance out the spice.
Nutritional facts
Protein
30g
Carbs
62g
Calories
620
Fat
30g
Ingredients
Mace, Allspice, Nutmeg, Chicken Thigh, Bay Leaf, Coriander Seeds, Turmeric, Red Onion, Mint, Plain Yogurt, Cumin, Serrano Peppers, Cumin, Cardamom, Cinnamon Stick, Cilantro, Lemon, Garlic, Fennel Seed, Basmati Rice, Kosher Salt, Cucumber, Saffron, Guajillo Chile, Black Pepper, Lime Juice, Star Anise, Caraway Seed, Ginger, Clarified Butter, Clove, Canola Oil, Whole Milk, Spice, Cardamom, Green, Whole, Paprika
Reviews
4.4
Based on 229 reviews
Laura Irish · 12/04/24