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Homestyle Four Cheese Mac & Cheese

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by Marc Forgione

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Everything you want in a Mac & Cheese, rich, creamy, cheese pull , satisfying & delicious.

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Nutritional facts

Protein

40g

Carbs

109g

Calories

900

Fat

32g

Ingredients

All Purpose Flour, American Cheese, Corn Starch, Elbow Pasta, Extra Virgin Olive Oil, Ground Black Pepper, Gruyere Cheese, Kosher Salt, Mozzarella Cheese, Panko Bread Crumbs, Parmesan Cheese, Spanish Onions, Unsalted Butter, Whole Milk

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About Marc Forgione

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Chef Marc Forgione is the chef/owner of Restaurant Marc Forgione and Peasant and the co-owner/partner of Khe-Yo. He won season 3 of Food Network’s The Next Iron Chef at just 31 years old, making him the youngest winner in the show’s history. Among the many accolades, Restaurant Marc Forgione was recognized with a glowing two-star review in the New York Times and received a Michelin star. Chef Forgione’s food is influenced by his experience working with a variety of cuisines for chefs such as his father Larry Forgione (The Godfather of American Cuisine). He has created a modern American style of cuisine with bold flavors and playful touches.

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