Harvest Farro Delight

by Hungry House by Andrew Corrigan

View Profile

Vegetarian

Soy Free

Nut Free

Celebrate a symphony of autumnal flavors no matter what season it is with Hungry House's Harvest Farro Delight. Tender roasted sweet red peppers mingle with nutty farro, which is complemented by the caramelized sweetness of roasted butternut squash and carrots. Sautéed onions and garlic add depth, while a sprinkle of grated Parmesan and freshly chopped herbs offer a finishing touch of savory delight.

Nutritional facts

Protein

21g

Carbs

79g

Calories

700

Fat

33g

Ingredients

Parmesan CheeseItalian ParsleyApple Cider VinegarKosher SaltFarroOnionDijon MustardGarlicBlack PepperButternut SquashRed Wine VinegarCanned Roasted Red PeppersCarrotsExtra Virgin Olive OilCanola and Olive Oil Blend

Reviews

3.9

Based on 103 reviews

Mary Schmidt · 01/30/25

More Hungry House by Andrew Corrigan’s delicious meals

Andrew Corrigan

Roasted Sweet Potato & Winter Kale Salad

Andrew Corrigan

Tofu Forrest Bowl

Andrew Corrigan

Tabbouleh Quinoa Salad

Andrew Corrigan

Green Goddess Freekeh Salad

View Our Menu

About Hungry House by Andrew Corrigan

Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.