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Hanger Steak with Blue Cheese Sauce
Chef Terry takes on a American steakhouse classic and the result is decadently delicious. Simply seasoned, perfectly cooked hanger steak is served alongside creamy mashed potatoes and garlicky green beans. A creamy blue cheese sauce jazzes things up, making this dish a mouth-watering masterpiece.
Nutritional facts
Protein
44g
Carbs
34g
Calories
820
Fat
57g
Ingredients
Canola and Olive Oil Blend, All Purpose Flour, Butter, Black Pepper, Garlic, Hanger Steak, Heavy Cream, Kosher Salt, Green Beans, Shallot, Yukon Potatoes, Blue Cheese, Cayenne Powder, Whole Milk
Reviews
Based on 0 reviews
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About Teresa Wilson
Born in Denver, Colorado, Chef Teresa Wilson spent much of her early life traveling throughout the United States — as well as Spain and Japan — before moving to Austin as an eighth-grader in 1975. She received a full scholarship to attend The University of Texas at Austin and graduated with a B.S. in chemical engineering. Wilson got her start in the restaurant business in 1980 by honing her restaurant management skills in Bill Miller Bar-B-Q's management program. She went on to become acting manager at Basil’s Restaurant in Austin from 1983 to 1999 and eventually established herself as head chef at some of the city's most renown restaurants, including Basil’s, Aquarelle, and Sala & Betty, her most recent venture where she was chef/owner. Wilson enjoys jogging, reading, her four children, and traveling.
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