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Hanger Steak Tampiqueña Plate

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by Andres Mendez

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Chef Andres put together a plate of everything good in the style of carne a la tampiqueña. Hanger steak is marinated with cilantro and garlic, then grilled to perfection and sliced and served on a bed of Mexican rice. The steak is paired with enchiladas verdes made with corn tortillas, poblano peppers, and cheese, all generously covered in tomatillo salsa. What more could you want in a plate of Mexican comfort cooking?

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Nutritional facts

Protein

54g

Carbs

56g

Calories

790

Fat

40g

Ingredients

Canola and Olive Oil BlendAll Purpose FlourButterExtra Virgin Olive OilPlum TomatoBlack PepperMild Cheddar CheeseCilantroCorn TortillaGarlicHanger SteakOnionBasmati RiceKosher SaltJalapeno PeppersPoblano Peppers Chicken BaseTomatilloGreen OnionWhole Milk

Reviews

4.0

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 316 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Sauce tasted to weird not good for meal

Rene Vazquez · 02/26/25

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About Andres Mendez

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Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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