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Hanger Steak Tampiqueña Plate
Chef Andres put together a plate of everything good in the style of carne a la tampiqueña. Hanger steak is marinated with cilantro and garlic, then grilled to perfection and sliced and served on a bed of Mexican rice. The steak is paired with enchiladas verdes made with corn tortillas, poblano peppers, and cheese, all generously covered in tomatillo salsa. What more could you want in a plate of Mexican comfort cooking?
Nutritional facts
Protein
54g
Carbs
56g
Calories
790
Fat
40g
Ingredients
Canola and Olive Oil BlendAll Purpose FlourButterExtra Virgin Olive OilPlum TomatoBlack PepperMild Cheddar CheeseCilantroCorn TortillaGarlicHanger SteakOnionBasmati RiceKosher SaltJalapeno PeppersPoblano Peppers Chicken BaseTomatilloGreen OnionWhole Milk
Reviews
4.0
Based on 276 reviews
Anne Hovas · 10/31/24
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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