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Handmade French Pork Sausage
This is a comforting, hearty dish inspired by homestyle French cooking. With a bright and satisfying green lentil stew and handmade pork sausage, this dish is über satisfying and satiating.
Nutritional facts
Protein
58g
Carbs
82g
Calories
870
Fat
33g
Ingredients
100% Chardonnay Grapes, 2% Or Less Water, Bacon, Bay Leaf, Beef Base, Beef Fat, Carrots, Celery, Chives, Corn Oil, Garlic Powder, Green Lentils, Ground Black Pepper, Kosher Salt, Lactic Acid, Natural Flavors, Pork Sausage, Potato Starch, Roasted Beef And Beef Stock, Salt, Spanish Onions, Sugar, Sunflower Oil, Thyme, Tomato Juice, Tomato Paste, Water, White Wine, Yeast Extract
Reviews
4.1
Based on 691 reviews
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Joseph Garcia · 11/05/23
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About Cedric Nicolas
Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.
He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.
Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.
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