by BK Prime
View ProfileTender skirt steak gets lightly seasoned with smoked paprika, perfectly grilled and sliced to order, then topped with an herb compound butter. Chef Chris pairs this picture perfect steak with oven-roasted herbed frites, whole roasted tomatoes, and, of course, a tarragon-infused aioli for dipping. Bring the French steakhouse home with this delicious dish.
Nutritional facts
Protein
45g
Carbs
29g
Calories
1010
Fat
82g
Ingredients
ChivesCanola and Olive Oil BlendButterPlum TomatoRosemaryBlack PepperGarlicKosher SaltOreganoKosher SaltTarragonMayonnaiseYukon PotatoesThymeLemon JuiceCrushed Red PepperSmoked PaprikaCanola OilItalian ParsleySkirt SteakParmesan Cheese
Reviews
4.5
Based on 48 reviews