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Grilled Shrimp & Marinara Risotto
Take a trip to Italy without even leaving your kitchen. Chef Santiago pairs a deliciously creamy tomato risotto with perfectly seasoned and seared shrimp. For a pop of color, texture, and nutrition, Chef adds in freshly sautéed zucchini and peas, plus a sprinkle of Parmesan cheese to complete the dish!
Nutritional facts
Protein
37g
Carbs
76g
Calories
910
Fat
49g
Ingredients
Canola and Olive Oil Blend, Butter, Cajun Spice, Shrimp, Black Pepper, Garlic, Canned Tomato, Zucchini, Onion, Peas, Kosher Salt, Saffron, Arborio Rice, Mayonnaise, Chicken Base, White Wine, Canola Oil, Parmesan Cheese
Reviews
4.3
Based on 286 reviews
Rebecca Teel · 12/23/24