by Andres Mendez
View ProfileDecadent, opulent, and totally delicious, this dish is made for seafood lovers. Light and fresh, perfectly grilled sea bass is paired with a rich, creamy lobster-tomato sauce; together they achieve lovely balance. Topped with a sprinkle of Italian parsley and served with buttery, truffle-infused mashed potatoes and roasted cherry tomatoes for a pop of sweetness, this dish is sure satisfy your seafood cravings.
Nutritional facts
Protein
37g
Carbs
38g
Calories
730
Fat
46g
Ingredients
Parmesan Cheese, Branzino, Italian Parsley, White Wine, Truffle Oil, Yukon Potatoes, Kosher Salt, Onion, Heavy Cream, Clam Juice, Lobster, Black Pepper, Celery, Plum Tomato, Carrots, Extra Virgin Olive Oil, Butter, Turmeric, Truffle Seasoning, Canola and Olive Oil Blend, Cherry Tomato
Reviews
3.7
Based on 68 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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