Grilled Hanger Steak in Anticuchera Sauce

by Walther Adrianzen

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High Protein

Low Carbs

Nut Free

Treat yourself with Chef Walther’s indulgent, creative take on a steak-and-potatoes dinner. He starts with extra-flavorful hanger steak marinated in Peruvian anticuchera sauce (a spicy blend of aji panca chile paste, cumin, oregano, and red wine vinegar), then grills it to a perfectly juicy medium rare and tops it with herbal, garlicky chimichurri. He serves the steak with a hearty portion of tender roasted fingerling potatoes, cremini mushrooms, zucchini, sweet bell pepper, and onion, all tossed in a buttery truffle sauce for umami richness—and a meal you won’t soon forget.

Nutritional facts

Protein

46g

Carbs

26g

Calories

690

Fat

45g

Ingredients

Salt, Garlic, Aji Panca Pepper, Fingerling Potatoes, Canola and Olive Oil Blend, Bay Leaf, Butter, Oregano, Red Onion, Canned Roasted Red Peppers, Red Wine Vinegar, Black Pepper, Cumin, Garlic, Hanger Steak, Zucchini, Kosher Salt, Crimini Mushroom, Truffle Oil, Orange Juice, Red Bell Pepper, Italian Parsley, Soy Sauce

Reviews

3.9