Grilled Hanger Steak in Anticuchera Sauce

by Walther Adrianzen

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High Protein

Low Carbs

Nut Free

Treat yourself with Chef Walther’s indulgent, creative take on a steak-and-potatoes dinner. He starts with extra-flavorful hanger steak marinated in Peruvian anticuchera sauce (a spicy blend of aji panca chile paste, cumin, oregano, and red wine vinegar), then grills it to a perfectly juicy medium rare and tops it with herbal, garlicky chimichurri. He serves the steak with a hearty portion of tender roasted fingerling potatoes, cremini mushrooms, zucchini, sweet bell pepper, and onion, all tossed in a buttery truffle sauce for umami richness—and a meal you won’t soon forget.

Nutritional facts

Protein

46g

Carbs

26g

Calories

690

Fat

45g

Ingredients

Salt, GarlicAji Panca PepperFingerling PotatoesCanola and Olive Oil BlendBay LeafButterOreganoRed OnionCanned Roasted Red PeppersRed Wine VinegarBlack PepperCuminGarlicHanger SteakZucchiniKosher SaltCrimini MushroomTruffle OilOrange JuiceRed Bell PepperItalian ParsleySoy Sauce