by BK Prime
View ProfileTender grass fed skirt steak gets lightly seasoned with smoked paprika, perfectly grilled and sliced to order, then topped with an herb compound butter. Chef Chris pairs this picture perfect steak with oven-roasted herbed frites, whole roasted tomatoes, and, of course, a tarragon-infused aioli for dipping. Bring the French steakhouse home with this delicious dish.
Nutritional facts
Protein
45g
Carbs
29g
Calories
1010
Fat
82g
Ingredients
Parmesan CheeseItalian ParsleyCanola OilSmoked PaprikaCrushed Red PepperLemon JuiceThymeYukon PotatoesMayonnaiseTarragonKosher SaltOreganoKosher SaltGarlicBlack PepperRosemaryPlum TomatoButterCanola and Olive Oil BlendChivesGrass-Fed Skirt Steak
Reviews
4.4
Based on 61 reviews