Grilled Grass-Fed Ribeye Steak

So tough it made my teeth hurt...AWFUL! There was gristle in EVERY bite! Thank Gawd the spinach was there so I had SOMETHING that was edible! Whoever carved this "meat" wasn't paying attention!!!!!

Steven Littleton · 01/06/25

Was flat, seasoning

Chris Walters · 01/02/25

I can't believe they had the nerve to charge over $20 for this piece of crap. The meat was so overcooked it was gray, and sliced so unevenly it was impossible to reheat without further overcooking the thin pieces. There was a giant hunk of fat that should have been cut off, too. Plus it was so oversalted it was inedible. The creamed spinach was the only reason this got any stars at all. Never again.

Deborah Blake · 12/30/24

Creamed spinach was absolutely delicious. Beef was poor quality, overly tough, fatty and not flavorful. I cooked it according to the instructions, and by expiration date. Beef was inedible.

Shannon Le Doux · 12/29/24

Larisa Briggs · 12/04/24

Kauser Razvi · 12/01/24

Reginald Odom · 11/24/24

Grade of steak

Sarah Rhea · 11/22/24

Spinach was great, the steak was a bit tough

Christine Sumallo · 11/20/24

Love it every time the spinach is so good.

john koch · 11/19/24

Delicious

Apryl Prince · 11/19/24

My husband thought 5he steak was tough.

Kay Conboy · 11/19/24

By the time it was reheated, the steak was overcooked and tough. Needed a starch. Definitely not worth the premium price.

Meredith Galman · 11/18/24

Lisa O'Neil · 11/18/24

The steak had a nice flavor but a few pieces were almost half fat . The spinach was excellent.

Terry Merron Esce · 11/17/24

tasty but tough

Judith Keating · 11/17/24

I love the creamed spinach but the steak tastes odd

Lauren Rubin · 11/17/24

SO fatty. Inedible.

Mian Fouche · 11/17/24

Lora-Lynn Kahler · 11/14/24