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Savor the flavors of Mexico with this vibrant quinoa bowl. Tender, garlicky grilled chicken breast is paired with a zesty blend of tri-color quinoa, tomato, red onion, jalapeño peppers, and fresh arugula. Drizzled with a tangy romesco sauce and topped with cilantro and green onion, this wholesome and delicious meal is the perfect choice for those seeking a healthy and satisfying Mexican-inspired dish.

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Nutritional facts

Protein

47g

Carbs

37g

Calories

590

Fat

29g

Ingredients

Canola and Olive Oil BlendRed OnionPlum TomatoAlmondsCanned Roasted Red PeppersBlack PepperCilantroGarlicOnionKosher SaltJalapeno PeppersShallotLime JuiceThymeGreen OnionTri-color QuinoaChicken BreastArugula

Reviews

4.1

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Based on 1156 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

This is my favorite dish, but needs more onion, please

ROZSA HEALEY · 03/12/25

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About Andres Mendez

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Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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