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Grilled Chicken Caesar Salad
A family favorite and guaranteed crowd-pleaser. Chef Cedric's version of classic caesar salad is all about the handmade creamy dressing, which blows the store-bought stuff out of the water. Crisp romaine lettuce, juicy grilled chicken, shavings of salty parmesan cheese, and crunchy croutons complete the dish.
Nutritional facts
Protein
64g
Carbs
12g
Calories
680
Fat
41g
Ingredients
Anchovy Paste, Black Pepper, Canola Oil, Chicken Breast Boneless, Croutons, Dehydrated Parsley, Dijon Mustard, Garlic, Garlic Powder, Kosher Salt, Lemon Juice, Milk, Oil Blend, Parmesan Cheese, Rice Flour, Romaine Lettuce, Romano Cheese, Salt, Sugar, Wheat, Yeast
Reviews
3.8
Based on 124 reviews
Tamakeia Tatum · 11/16/24
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About Cedric Nicolas
Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.
He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.
Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.
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