by Walther Adrianzen
View ProfileFor this classic Peruvian dish, Chef Walther marinates boneless skinless chicken breasts in herbal chimichurri, then ups the flavor ante with spicy, flavor-packed Aji Panca chile sauce, blended with umami-rich soy sauce, earthy cumin and oregano, and sweet orange juice, and grills them until perfectly tender and juicy. He serves a hearty portion of sliced chicken atop a bed of creamy, buttery spinach mashed potatoes with a side of garlicky sautéed green beans. The best part? This flavor-packed meal contains only 420 calories. It’ll keep you satisfied without weighing you down.
Nutritional facts
Protein
52g
Carbs
43g
Calories
780
Fat
46g
Ingredients
Salt, GarlicAji Panca PepperCanola and Olive Oil BlendBay LeafButterOreganoCanned Roasted Red PeppersRed Wine VinegarBlack PepperCuminGarlicKosher SaltGreen BeansYukon PotatoesOrange JuiceBaby SpinachChicken BreastWhole MilkItalian ParsleySoy Sauce
Reviews
4.0
Based on 467 reviews