by Cami Sepulveda
View ProfileA refreshing and nutrient-packed salad made with beluga lentils, tomatoes, kalamata olives, bell peppers, crisp cucumbers, and umami-rich sun-dried tomatoes. Chef Cami transforms tofu into tangy, tender tofu and vegan feta cheese to complete the dish alongside a bright citrus vinaigrette. This vegan version of a classic Greek salad is perfect for every occasion.
Nutritional facts
Protein
26g
Carbs
50g
Calories
720
Fat
48g
Ingredients
Tofu, Cucumber, Cherry Tomato, Yellow Bell Pepper, Sun Dried Tomatoes, Extra Virgin Olive Oil, Oregano, Nutritional Yeast, Red Onion, Rosemary, Black Pepper, Kalamata Olives, Kosher Salt, Grapeseed Oil, Thyme, Lemon Juice, Baby Spinach, Black Lentils, Vegan Feta, Red Bell Pepper, Italian Parsley
Reviews
3.7
Based on 20 reviews