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A refreshing and nutrient-packed salad made with beluga lentils, tomatoes, kalamata olives, bell peppers, crisp cucumbers, and umami-rich sun-dried tomatoes. Chef Cami transforms tofu into tangy, tender tofu and vegan feta cheese to complete the dish alongside a bright citrus vinaigrette. This vegan version of a classic Greek salad is perfect for every occasion.

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Nutritional facts

Protein

26g

Carbs

50g

Calories

720

Fat

48g

Ingredients

Tofu, Cucumber, Cherry Tomato, Yellow Bell Pepper, Sun Dried Tomatoes, Extra Virgin Olive Oil, Oregano, Nutritional Yeast, Red Onion, Rosemary, Black Pepper, Kalamata Olives, Kosher Salt, Grapeseed Oil, Thyme, Lemon Juice, Baby Spinach, Black Lentils, Vegan Feta, Red Bell Pepper, Italian Parsley

Reviews

3.7

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Based on 20 reviews

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Ouija Whittemore · 08/06/23

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