Greek Brussel Sprouts

Always a good!

Deborah Skriloff · 07/02/22

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Scott Williams · 07/01/22

The Greek part of these was lacking. Would be fine without it. Looking for extra veggies on the side of meals. Might try again. Will try a squeeze of lemon on them next time.

Annmarie Weisman · 06/24/22

Brussel sprouts would be better if more roasted. They were a little underdone.

Wendy Chou · 06/02/22

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Tracy Oliver · 05/27/22

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Andrew Suffield · 05/22/22

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Tamara Bell · 05/22/22

Would have like cooking instructions. Cooked them for twenty minutes and they were still hard.

Nick Schneir · 05/12/22

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Sol Rodriguez · 05/04/22

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Julia Tomasson · 05/03/22

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Andrew Suffield · 04/23/22

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Chae Miller-westfield · 04/13/22

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Chae Miller-westfield · 04/05/22

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sam schlansky · 04/05/22

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Andrew Suffield · 03/27/22

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Deana Vera · 03/22/22

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Family Meeks · 02/14/22

The Brussel sprouts were a bit like frozen soggy sprouts rather than fresh Brussel sprouts

Gabrielle Weatherholtz · 01/30/22

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Martha Rudd · 01/27/22