by Walther Adrianzen
View ProfileGrilled Ribeye marinated in Chef Walther's signature anticucho sauce, and served with spinach mashed potatoes, roasted asparagus & garlic butter.
Nutritional facts
Protein
45g
Carbs
26g
Calories
930
Fat
74g
Ingredients
Grass Fed Rib Eye, Salt, Garlic, Aji Panca Pepper, Canola and Olive Oil Blend, Bay Leaf, Butter, Oregano, Canned Roasted Red Peppers, Red Wine Vinegar, Asparagus, Black Pepper, Cumin, Garlic, Kosher Salt, Yukon Potatoes, Orange Juice, Baby Spinach, Canola Oil, Whole Milk, Italian Parsley, Soy Sauce
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