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Gochujang Pork Tenderloin
Tender pork tenderloin gets dry-rubbed in Chef Chom's signature kimchi seasoning and slow cooked before getting caramelized with in a spicy gochujang sauce. Once it's finished the resulting pork is absolutely irresistible, especially when accompanied by teriyaki-glazed sweet potatoes and edamame-studded rice. Altogether it's a comforting and satisfying dish that showcases the bold, balanced sweet-and-savory flavors of Korean cuisine.
Nutritional facts
Protein
45g
Carbs
101g
Calories
820
Fat
27g
Ingredients
Seasoning, Kimchee, Sunny's Gourmet Products (DO NOT USE), Korean Teriyaki Sauce, Korean Gochujang Sauce, Sesame Oil, Sweet Potatoes, Soybean Oil, Sushi Rice, Garlic Powder, Garlic, Edamame, White Pepper, Kosher Salt, Black Sesame Seeds, White Vinegar, Rice Wine Vinegar, Green Onion, Pork Tenderloin, Ginger, Toasted Sesame Seeds
Reviews
4.1
Based on 135 reviews
Not a fan of edamame
Byron Solomon · 04/23/25
More Chom Sun from 2 Korean Girls’s delicious meals
About Chom Sun from 2 Korean Girls
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
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