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German Kielbasa Sausage Plate
Treat yourself to rich, authentic old-world flavors with Chef Jason and Corey’s hearty German Kielbasa Sausage Plate. Savor every bite of juicy roasted pork kielbasa, bursting with smoky, garlicky goodness. It’s perfectly paired with two sides: tangy Warm Potato Salad, made the traditional German way with vinegar and bacon; and tender Braised Red Cabbage, naturally sweetened with Granny Smith apples. Super-satisfying and totally transporting, the only thing this meal will leave you wanting is more. Prost!
Nutritional facts
Protein
30g
Carbs
42g
Calories
730
Fat
50g
Ingredients
Kielbasa Sausage, Bacon, Canola and Olive Oil Blend, Whole Grain Mustard, Red Wine Vinegar, Black Pepper, Kosher Salt, Cinnamon, Corn Starch, White Wine Vinegar, Sugar, Potato, Onion, Red Wine, Granny Smith Apple, Chicken Base, Red Cabbage, Italian Parsley
Reviews
4.4
Based on 293 reviews
Kerry Gosler · 04/25/25
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About Jason and Corey Voiselle
Jason and Corey Voiselle's passion for meal prepping was born in 2017 while both were working in food and beverage management positions in the private club world in South Florida. With busy lives and a newfound love for fitness, they needed healthy, prepared meals to fit their busy schedules. They began their meal prep business together, cooking meals for themselves and friends on their days off. It became very popular, and they decided to make the move from the corporate world to small business ownership.
Corey’s professional journey in the front of the house landed her roles as an F&B manager and event coordinator at some of South Florida’s premier private clubs. She made the official transition to the back of the house in 2020 when she started her very own meal prep company.
Jason’s culinary career officially began in 2001, after graduating from culinary school in Asheville, NC. He has worked with many award-winning chefs from North Carolina to South Florida, finally finding his place in private club management as an Executive Chef. In 2021, he left the club business to pursue business ownership with his wife, Corey.
In 2021, Corey and Jason moved to Austin, TX, and opened Corey’s Kitchen Corner, where they serve healthy, chef-inspired meal prep.
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