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Fried Shrimp Tacos
You’re in for a real treat with this meal. First, there’s the generous portion… Chef Walther serves up four warm corn tortillas cradling plump, crispy, golden fried shrimp. Next, there are the taco toppings… refreshing Salsa Criola, the popular Peruvian condiment of red onion, tomato, and cilantro marinated in tangy lime juice, and Aji Amarillo sauce, a creamy blend of mayo and spicy golden Amarillo chiles, which have a subtle fruitiness. And finally, on the side, you have vibrant Cilantro Rice, bursting with fresh flavor. Go ahead—give your taco night a seriously delicious upgrade.
Nutritional facts
Protein
28g
Carbs
100g
Calories
910
Fat
42g
Ingredients
Veg, Pepper, Aji amarillo, Seedless, Canola and Olive Oil Blend, Corn Tortilla, All Purpose Flour, Red Onion, Plum Tomato, Spinach, Garlic Powder, Shrimp, Black Pepper, Cumin, Cilantro, Garlic, Egg, Corn Starch, White Wine Vinegar, Sugar, Jasmine Rice, Kosher Salt, Yellow Mustard, Monosodium Glutamate, Mayonnaise, Lime Juice, White Wine, Red Bell Pepper, Canola Oil, Soy Sauce
Reviews
4.1
Based on 233 reviews
ELLEN LUMPKIN · 12/22/24