French Burrito

by Cedric Nicolas

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High Protein

Nut Free

Chef Cedric's version of a popular Mexican street food, this burrito is made of inspired French bistro classic ingredients. A large flour tortilla is loaded with seasoned ground beef, French fries, grilled onions, white pepperjack cheese, and an authentic "au poivre" sauce. Enjoy a little taste of Paris-meet-Mexico—it's bound to be a delicious one.

Nutritional facts

Protein

46g

Carbs

99g

Calories

1280

Fat

75g

Ingredients

Potato FriesCanned Green PeppercornFlour TortillaCanola and Olive Oil BlendOreganoGarlic PowderVeal Demi-Glace BaseBlack PepperCorn StarchHeavy CreamOnionRed WineKosher SaltShallotBlack PepperGround BeefCanola OilPepperjack Cheese

Reviews

3.9

Based on 383 reviews

Big burrito we love

Melissa Jolley · 03/12/25

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About Cedric Nicolas

Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.

He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.

Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.