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Flat Iron Steak au Poivre
A classic French bistro steak that will elevate any weekday. Peppercorn-crusted flat iron steak is grilled to perfection, then paired with a mild yet flavorful creamy pan sauce that's laced with aromatic peppercorns. A side of crispy rosemary-roasted potatoes finished this steakhouse-style meal. Rich and delicious, this steak will take any night up a notch.
Nutritional facts
Protein
56g
Carbs
40g
Calories
830
Fat
46g
Ingredients
Beef, Flat Iron, Steak, 8 oz, Preportioned, Canned Green Peppercorn, Canola and Olive Oil Blend, Rosemary, Veal Demi-Glace Base, Black Pepper, Garlic, Potato, Corn Starch, Heavy Cream, Red Wine, Kosher Salt, Shallot, Black Pepper, Thyme, Italian Parsley
Reviews
3.9
Based on 94 reviews
Mack Davis · 12/11/24
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About Cedric Nicolas
Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.
He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.
Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.
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