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Fiery Turkey-Stuffed Poblano Pepper
This dish looks as good as it tastes! A colorful version of the classic stuffed pepper but made with sweet, spicy poblanos. Stuffed with seasoned ground turkey, plus black and kidney beans, and topped with Mexican shredded cheese and a drizzle of avocado crema, this dish is packed with protein and flavor.
Nutritional facts
Protein
39g
Carbs
40g
Calories
680
Fat
42g
Ingredients
Adobo Spice, Canola and Olive Oil Blend, Yellow Bell Pepper, Habanero Peppers, Butter, Canned Black Beans, Oregano, Garlic Powder, Mild Cheddar Cheese, Cumin, Cilantro, Chili Powder, Garlic, Red Kidney Beans, Sour Cream, Onion, Jasmine Rice, Kosher Salt, Ground Turkey, Canned Tomato, White Vinegar, Poblano Peppers , Chicken Base, Lime Juice, Thyme, Green Onion, Green Bell Pepper, Clove, Avocado, Red Bell Pepper, Cayenne Powder, Italian Parsley, Paprika
Reviews
4.5
Based on 565 reviews
Brooklyn Dicent · 12/24/24
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.
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