Fettuccine with Mushrooms and Asparagus

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Clifton Abreu · 07/01/23

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Christine Cummins · 06/28/23

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Jenna Rivers · 06/27/23

asparagus got lost and there was too much pasta in relation to the other ingredients. tasted good but was gummy texture.

Lisa Chandler · 06/26/23

I think a little more sauce and cheese would have made if perfect

Lily Theo · 06/22/23

Had a little too much cheese.

Eva San Pedro-Koontz · 06/20/23

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Jennifer Finchem · 06/15/23

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Dale Shinskey · 06/14/23

didnt realize how heavy it was, made my stomach hurt

Emilie Alfonso · 03/30/23

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Cheryl Cromer · 03/28/23

needs more cheese

gerard loftus · 03/25/23

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Jezebel Hernandez · 03/24/23

Excellent sauce, and I loved the mushrooms. I added a tablespoon or so of whole milk when heating this. I’d love more vegetables in it though

Kristine Cash · 03/24/23

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Cheryl Cromer · 02/14/23

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Steven Horowitz · 02/09/23

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Steven Horowitz · 02/05/23

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Catherine Green · 01/30/23

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Jamie Briceno · 01/27/23

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Pamela Hamblin · 01/24/23