by Tlacualli .
View ProfileIndulge in the exquisite blend of flavors in this decadent dish. It features tender carnitas-style duck leg confit served over fettuccine pasta in a rich cream sauce. Oyster mushrooms and sun-dried tomatoes add earthiness, while a sprinkling of fresh herbs on top helps cut through all the richness, creating a truly balanced, harmonious dining experience.
Nutritional facts
Protein
54g
Carbs
101g
Calories
1570
Fat
104g
Ingredients
Duck Leg Confit, Bay Leaf, Sun Dried Tomatoes, Oregano, Fettuccini, Onion Powder, Garlic, Orange, Heavy Cream, Onion, Kosher Salt, Chile de Arbol, Chicken Base, Light Brown Sugar, Green Onion, Basil, Canola Oil, Oyster Mushrooms
Reviews
4.3
Based on 88 reviews