Dal Makhani (Creamy Lentil Stew)

One of Manish’s greatest passions is meeting new people and forming meaningful connections along the way. He discovered that the hospitality industry lets him do just that everyday.
Manish wanted to elevate the Indian dining experience by bringing progressive, artful, vibrant and fun concepts to the Chicago community. He has accomplished this with the launch of Bar Goa in the River North neighborhood and ROOH Chicago in the West Loop.
Community service is another major passion for Manish. During the COVID pandemic, he ensured all communities and frontline heroes in need were served hundreds of fresh and delicious meals on a daily basis, personally delivering them to various locations across the Chicago metro area, including Englewood Montessori, YWCA, Northwestern Hospitals, AMITA Hospitals and Hungry Hood.
Before discovering his love for hospitality, Manish had a successful track record of driving operational efficiencies in the automotive, finance and legal industries, implementing Cloud-based technologies. He has made significant contributions working for some of the icons of the U.S. economy, namely General Motors, JP Morgan Chase and Hewlett Packard Enterprise.

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