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Dal Makhani
Experience the allure of Indian cuisine with Dal Makhani, a sumptuous, satisfying yet vegetarian-friendly dish. Dal Makhani is a rich, creamy lentil dish made with lentils, kidney beans, tomatoes, cream, and warming spices. The creamy and flavorful sauce features aromatic notes of ginger, garlic, Kashimiri chili, and spices like garam masala, making it a true delight for the senses. A side of cumin-scented basmati rice is ideal for savoring and soaking up every last drop of the rich, velvety gravy.
Nutritional facts
Protein
28g
Carbs
113g
Calories
910
Fat
38g
Ingredients
Reviews
4.1
Based on 154 reviews
Roxanne Walker · 11/20/24
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About Bhanu Kakaraparthi and Brad Turner
ntroducing Bradley and Bhanu, a dynamic duo that combines their talents to create an extraordinary culinary experience at Rock N Grill Indian Cuisine & Bar, the top-rated restaurant in Round Rock, TX.Bradley brings a unique perspective to the culinary world. Hailing from Baton Rouge, Louisiana, his love for cooking was nurtured by the rich food culture of his hometown. Along his culinary journey across the United States, from DC to San Francisco and Miami, Bradley honed his skills and developed a distinctive style that blends creativity, flavor, and innovation.Bhanu, a passionate chef and owner of Rock N Grill Indian Cuisine & Bar, hails from Andhra Pradesh, India. Inspired by his cultural heritage, Bhanu’s culinary expertise shines through in the authentic flavors and traditions showcased at his renowned restaurant. With meticulous attention to detail and a commitment to using the finest ingredients, he crafts dishes that transport guests to the vibrant streets of India.Together, Bradley and Bhanu have created a culinary haven where the best of both worlds collide.
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