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Crispy Pork Belly with Spicy Miso BBQ Sauce
Some summer nights, you just want an easy dinner of BBQ. This is Chef Maiko's version of BBQ, made Asian-style, with crispy pork belly, roasted nice and slow to get an extra crispy outside and tender juicy meat. Dip the pork into some spicy miso BBQ sauce for a little kick, then pair that with a bite of vinegary Napa cabbage slaw to cool it all down.This dish is surprisingly low-carb and relatively guilt-free, yet tastes totally decadent and delicious.
Nutritional facts
Protein
26g
Carbs
63g
Calories
960
Fat
70g
Ingredients
Black Sesame Seeds, Canola Oil, Carrots, Contains Less Than 2% Of Salt, Corn Syrup, Fermented Soybean Paste, Garlic, Gf Soysauce Tamari, Glutinous Rice, Gochujang, Green Onions, Ground Black Pepper, Honey, Koji Culture, Kosher Salt, Miso Paste, Napa Cabbage, Onions, Organic Rice, Organic Soybean, Palm Oil, Peanuts, Pork Belly, Red Cabbage, Red Pepper Powder, Rice, Rice Vinegar, Sake, Salt, Seed Malt, Sesame Oil, Soybean Paste, Soybeans, Sugar, Water, Wheat Flour, Yeast, Yeast Powder
Reviews
4.0
Based on 165 reviews
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Katie Krumpter · 04/02/23
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About Maiko Kyogoku
Maiko Kyogoku grew up in New York in a restaurant-owning family, so food and hospitality is no stranger to her. After 15 years honing her experience leading operations for Daniel Boulud, the Bromberg Brothers and the Thompson Hotel group, Kyogoku opened Bessou Restaurant in 2016. The restaurant, whose name in Japanese loosely translates to “home away from home,” is a love letter to her Japanese heritage and the Japanese home cooking of her childhood. Bessou has been critically acclaimed by the New York Times, Zagat and Tasting Table and featured in Best of Lists for New York Magazine Grub Street and Time Out.
Kyogoku is excited to now share some of her Japanese home cooking at home with you.
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