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Creamed spinach is a classic steakhouse favorite, crafted with care and precision by Chef Chris Ratel. This sumptuous dish features tender baby spinach combined with Chef Ratel's signature béchamel sauce. To elevate the flavors, he adds grated parmesan cheese for savory depth. This add-on is ideal alongside steak or any simply grilled protein—it's sure to make any weeknight dinner feel infinitely more elegant.

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Nutritional facts

Protein

11g

Carbs

13g

Calories

280

Fat

21g

Ingredients

SpinachHeavy CreamBaby SpinachWhole MilkOnionCream CheeseParmesan CheeseWhite WineShallotGarlicButterKosher SaltBlack Pepper

Reviews

4.7

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Based on 85 reviews

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Jill Klein · 01/23/25

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