Creamy Spaghetti alla Carbonara

by Cedric Nicolas

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High Protein

Nut Free

Spaghetti alla Carbonara is a classic Roman dish known for its simplicity and rich, savory flavors. As you stir it together, each strand of perfectly al dente spaghetti gets coated in the velvet-smooth sauce made with heavy cream and nutty Parmesan cheese. (There’s extra cheese served on the side for you to garnish as much as you’d like.) Crispy pan-fried pancetta adds even more savory flavor. Add a fresh green salad or crusty bread (or both!) and indulge in authentic taste of Italy.

Nutritional facts

Protein

31g

Carbs

77g

Calories

800

Fat

37g

Ingredients

OreganoOnion PowderGarlic PowderBlack PepperCorn StarchHeavy CreamKosher SaltChicken BasePancettaParmesan CheeseSpaghetti

Reviews

4.0

Based on 101 reviews

Andre Alves · 03/12/25

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About Cedric Nicolas

Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.

He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.

Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.