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Creamy and delicious, this plant-based version of the beloved Italian dish is made with a rich-yet-vegan tomato cream sauce, kicked up a notch with a splash of vodka and fresh herbs. Served over perfectly cooked rigatoni pasta and topped with Chef Cami's signature pine nut parmesan "cheese", this dish is an instant classic.

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Nutritional facts

Protein

27g

Carbs

109g

Calories

870

Fat

37g

Ingredients

Tapioca Maltodextrin, Almond Meal, Nutritional Yeast, Onion Powder, Garlic Powder, Tomato Paste, Onion, Kosher Salt, Canned Tomato, Grapeseed Oil, Pine Nuts, Coconut Cream, Rigatoni, Vodka

Reviews

4.2

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Based on 869 reviews

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Kathleen Nohr · 04/28/25

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