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Creamy Chicken & Bacon Pasta MIA
Satisfy your pasta craving with this decadent pasta from Chef Cedric. The dish features al dente penne tossed in a creamy velouté sauce and topped with pulled chicken breast, crispy bacon, shredded mozzarella cheese, and fresh chives. What more could you want in a dish?
Nutritional facts
Protein
51g
Carbs
54g
Calories
800
Fat
41g
Ingredients
Bacon, Chives, Oregano, Carrots, Rosemary, Celery, Onion Powder, Garlic Powder, Penne, Black Pepper, Garlic, Dijon Mustard, Mozzarella Cheese, Corn Starch, Heavy Cream, Onion, Kosher Salt, Chicken Base, Chicken Breast
Reviews
4.3
Based on 123 reviews
Needs more seasoning but good
Paola Asencio · 12/24/24
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About Cedric Nicolas
Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.
He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.
Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.
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