this.props.promoText
Comforting Peruvian Causa Pie
If you love lasagna, moussaka, or cottage pie, discover another delicious layered meat-and-veg dish to add to your regular rotation. Chef Walther starts with a rich base of fluffy mashed potatoes, then gently folds in aji Amarillo chile paste, giving the dish its signature sunny color and heat. Next comes a luscious layer of guacamole for richness, then all-breast-meat Chicken Salad swirled with creamy mayonnaise and studded with crisp celery. The crowning touch: briny Kalamata olives, hard-cooked egg, and a garnish of sweet roasted red pepper. Bring it all together with the accompanying Huancaina Sauce—a traditional Peruvian blend of queso fresco, onions, and aji Amarillo—and enjoy classic Peruvian comfort food at its finest.
Nutritional facts
Protein
36g
Carbs
38g
Calories
670
Fat
42g
Ingredients
Reviews
4.1
Based on 128 reviews
Celena Gallegos · 11/20/24