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Comforting Chicken Yassa
This is Chef Terry's ideal version of a comforting chicken dish. Tender chicken breast is served in the style of chicken yassa, with a rich, lightly spicy onion sauce. Paired with classic mashed potatoes, sautéed red cabbage, and truffle-infused roasted cauliflower, this dish will warm your belly and soul.
Nutritional facts
Protein
42g
Carbs
32g
Calories
520
Fat
26g
Ingredients
Canola and Olive Oil Blend, Bay Leaf, Butter, Coconut Aminos, Black Pepper, Garlic, Honey, Dijon Mustard, Onion, White Pepper, Kosher Salt, White Vinegar, Yukon Potatoes, Grapeseed Oil, Truffle Oil, Crushed Red Pepper, Chicken Breast, Red Cabbage, Whole Milk, Cauliflower
Reviews
3.9
Based on 32 reviews
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Dana Takach · 01/03/24
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About Teresa Wilson
Born in Denver, Colorado, Chef Teresa Wilson spent much of her early life traveling throughout the United States — as well as Spain and Japan — before moving to Austin as an eighth-grader in 1975. She received a full scholarship to attend The University of Texas at Austin and graduated with a B.S. in chemical engineering. Wilson got her start in the restaurant business in 1980 by honing her restaurant management skills in Bill Miller Bar-B-Q's management program. She went on to become acting manager at Basil’s Restaurant in Austin from 1983 to 1999 and eventually established herself as head chef at some of the city's most renown restaurants, including Basil’s, Aquarelle, and Sala & Betty, her most recent venture where she was chef/owner. Wilson enjoys jogging, reading, her four children, and traveling.
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