Cochinita Pibil Taco Bowl

by Andres Mendez

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Spicy

High Protein

Soy Free

Nut Free

Enjoy Chef Andres' modern take on a traditional Mexican dish from the Yucatán state. The star of the dish is the Cochinita Pibil, pork that's slow cooked with lots of spices for 12 hours of cooking in plantain leaves to create an indescribably delicious flavor. The pork is served up 'bowl' style, on a bed of cilantro farro with baby spinach and black beans. Topped off with queso fresco, pickled onions, and a creamy avocado crema, you'll be hooked after one bite.

Nutritional facts

Protein

38g

Carbs

51g

Calories

670

Fat

36g

Ingredients

Canola and Olive Oil BlendHabanero PeppersCanned Black BeansOreganoRed OnionSpinachFarroBlack PepperCuminCilantroGarlicAchiote PasteSour CreamCinnamonWhite Wine VinegarOnionWhite PepperKosher SaltQueso FrescoChile de ArbolApple Cider VinegarLime JuiceOrange JuiceApple CiderAvocadoCitric AcidPork Shoulder

Reviews

4.3

Based on 122 reviews

Nice taste

Esther Maschkywitz · 02/25/25

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About Andres Mendez

Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!